Is Veganism Dead?! The Data Says No!

What’s Happening?

‘Veganism Is Dead’: Say Media Outlets – Does The Data Agree?

• Contrary to media claims, data indicates veganism is growing, with a significant rise in plant-based food sales.

• Headlines declaring the decline of veganism conflict with evidence suggesting a sustained interest in plant-based diets.

• The discourse highlights the necessity for nuanced discussions on sustainable eating and the environmental and health benefits of veganism.

Could ‘Whole Cut’ Vegan Seafood Move People Away From Eating Fish?

• Pacifico Biolabs raised $3.3 million for "whole cut" vegan seafood development using fermentation, aiming for an ethical alternative to traditional seafood.

• The innovative approach focuses on enhanced control over nutrition, flavour, and texture, promising a versatile and sustainable product line.

• With plans to expand across Europe, the startup is poised to enter the rapidly growing vegan seafood market, addressing environmental and ethical concerns related to conventional fishing practices.

‘Shocking’ Rise In US-Style Mega-Farms In The UK

• Compassion in World Farming's investigation highlights a 20% increase in US-style megafarms in the UK, raising concerns about animal welfare and environmental impact.

• The report underscores the rapid expansion and concentration of livestock in large-scale, intensive farming operations, challenging sustainable and humane farming practices.

• This trend towards industrialized agriculture is linked to significant environmental, health, and ethical issues, urging a reevaluation of farming policies and practices for a more sustainable future.

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

• Healthy plant-based diets decrease obstructive sleep apnea (OSA) risk, whereas diets high in unhealthy plant-based foods increase it.

• The study reveals sex differences in dietary impact on OSA risk, emphasizing personalized dietary interventions.

• Emphasizes the importance of incorporating anti-inflammatory and antioxidant-rich foods to manage OSA risk.

Changing the Game for Vegan Analogs: Study Explores Effects of Iron Fortification in Mycoprotein Products Without Egg Whites

• A study funded by Quorn Foods at the University of Leeds investigates iron fortification in mycoprotein products, replacing egg whites with potato protein to improve vegan analogs' nutritional value.

• This research aims to create vegan meat alternatives with enhanced iron content, addressing common nutritional deficiencies.

• The findings could lead to more nutritionally complete and appealing plant-based food options, supporting the dietary needs of vegans and vegetarians.

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Watch & Learn

Pignorant: Joey Carbstrong’s first ever feature-length documentary is available now on Amazon Prime

What’s Cooking?

I love the combination and contrasting flavours offered up by a Buddha bowl. I could eat them everyday. This one is a great starting point to get your Buddha bowl game on. Enjoy!

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