- VedgyVoice
- Posts
- Why The RSPCA Removed Meat Recipes From Its Website
Why The RSPCA Removed Meat Recipes From Its Website
Plus: Is Processed Vegan Food Bad For Your Heart?
Welcome to the VedgyVoice. This week we have:
š¾ Why The RSPCA Removed Meat Recipes From Its Website
š° THIS Receives Ā£20M to Launch New Plant-Based Meat Offerings
š£ Alexis Gauthier Relaunches Vegan Sushi Restaurant 123V
ā¤ļø Is Processed Vegan Food Bad For Your Heart? A Fact Check
š„ Oatly Unveils āFirst Of Its Kindā XL Cartons For Barista Milk
š„© Prague Opens Its First Vegan Butcher Shop As Demand Grows
šļø āCorporations should change, not consumers!ā Missing the point?
š§āš³ Delicious Recipes to Get Your Vegan 'Fish' Fix!
When you feel the suffering of every living thing in your own heart, that is consciousness.
š° Whatās Happening?
The RSPCA has removed all meat and plant-based recipes from its website following an investigation revealing animal cruelty at RSPCA Assured farms.
The investigation by Animal Rising found 280 legal breaches and 94 welfare breaches, prompting the RSPCA to review its recipe content and messaging.
Despite the removal of recipes, the RSPCA continues to promote "higher welfare" animal products, facing criticism from animal rights groups urging a shift towards plant-based food systems.
UK plant-based meat startup THIS secured Ā£20M in Series C funding led by Planet First Partners to expand its product range and drive profitability.
The investment will help THIS launch new health-focused plant-based meat products and accelerate growth in the UK market.
The funding round follows a year of rapid expansion, with THIS aiming to become a sustainable business and the third-largest meat analogue brand in the UK.
Vegan chef Alexis Gauthier has relocated his plant-based restaurant 123V from Fenwick's to Browns Brook Street in Mayfair, offering an evolved menu featuring plant-based sushi and new dishes like Thai-style summer rolls and garden bowls.
The new location, designed by Red Deer studio, includes a courtyard dining area with fern gardens and trees, and a small front terrace, making it a hidden oasis in central London.
The menu is complemented by an all-vegan wine list curated by Gauthier Soho sommelier David Havlik, enhancing the luxurious and innovative plant-based dining experience.
A new study from Imperial College London and the University of SĆ£o Paulo suggests that consuming more ultra-processed plant-based foods (UPF) can increase the risk of cardiovascular disease and death, while whole plant-based foods lower these risks.
The study emphasises that not all vegan diets are equally healthy, and plant-based diets are most beneficial when they predominantly include wholefoods like legumes and vegetables.
Media coverage has sometimes misleadingly portrayed the study as condemning veganism, but the real takeaway is to focus on less processed foods for heart health.
šļø New Products
Oatly Unveils āFirst Of Its Kindā XL Cartons For Barista Milk LINK
Prague opens its vegan butcher shop as Czech demand for plant-based meat grows LINK
Sponsored
š¬ Watch & Learn
Another week, another disappointing celebrity. This time it's the actor and comedian Hannah Einbinder, whose justification for no longer being vegan is astonishingly ill-thought out and illogical. But, beyond Hannah's bad argument, in today's video I also address the jaw-dropping reaction from the audience.
š§āš³ Whatās Cooking?
While it feels like thereās plenty ready made options for plant-based meat burgers, sausages and chicken alternatives, fish and seafood alternatives are definitely not as readily available. Thankfully thereās lots of great homemade vegan fish recipes! Hereās a few to try out:
Easy Vegan Tuna This Vegan Tuna is a tasty and easy plant-based alternative that's ready in just 10 minutes. With a fishy flavor and texture like real tuna, it's perfect for a vegan tuna salad sandwich and more!
Beer Battered Vegan Fried Fish This is the best Beer Battered Vegan Fried Fish! Made from hearts of palm, Old Bay seasoning, and a rich beer batter, the tender fried āfishā is best served with tartar sauce and fries. Just like authentic fish and chips, but better!
Vegan Fish Fillets These fish, or should I say feesh fillets, have super tender and flaky āfleshā and crispy skin! Itās high-protein (26g per serving!) and takes just 15 minutes to prepare! Itās one of the closest fish alternatives I have ever tried!
š Meme of the Week
You can see lots more of these on the GetVedgy Facebook Page.
Disclosure: This communication may contain affiliate links. If you use these links to purchase an item we may earn a commission. We appreciate your support.