Biggest ever wave of veganism?!

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Welcome to VedgyVoice #9. This week we have another cracking asian style recipe from BOSH!, a look at two of the most popular plant-based ready meal services. As well as vegan shrimp, new Pukka ‘no steak’ pies and slices, the best festive sandwiches and the Chicken Run sequel that’s going to (hopefully) get people thinking about the brutal realities of factory farming.

What’s Happening?

Chicken Run sequel ‘Dawn Of The Nugget’ predicted to spark ‘biggest ever’ wave of veganism: "Chicken Run: Dawn of the Nugget," the sequel to the popular "Chicken Run," addresses the grim reality of intensive factory farming. The film, set to debut on Netflix on December 15, 2023, follows the characters Ginger and Rocky as they uncover the horrors behind a theme park's façade, revealing the mistreatment of animals in factory farms. The film's impactful scenes, particularly the portrayal of the animals' distress, are expected to influence viewers towards veganism, much like the original film. Director Sam Fell, inspired by the film's message, adopted a meat-free diet during its production. The film's approach is praised for not being 'preachy' but still effectively conveying its message.

HAPPIEE! Plant-Based Seafood Arrives in Asda for Veganuary: Singapore-based HAPPIEE!, specializing in plant-based seafood, announced its products will be available in ASDA stores across the UK from January 3rd, coinciding with Veganuary. The brand, launched by Growthwell Foods, offers products like breaded and plain shrimp, calamari rings, and lamb shawarma. These will be available in ASDA's chiller section, marking an expansion in the availability of plant-based seafood alternatives in the UK.

Pukka is launching two vegan steak products for Veganuary: Pukka is launching two vegan steak products for Veganuary: the Vegan No Steak Pie and the Vegan No Steak Slice. The pie features vegan 'steak' pieces with onions in a peppery gravy, encased in 144 layers of puff pastry. The slice, designed for on-the-go consumption, consists of seasoned plant-based meat in rich gravy, wrapped in puff pastry and can be eaten hot or cold. These products join Pukka's expanding plant-based range, including the Vegan Minced Steak & Onion and Vegan Chicken & Mushroom. The new items will be available at Sainsbury’s, Asda, and Tesco starting late December and early January.

The Best Vegan Christmas Sandwiches: This Christmas, all the major UK supermarkets and coffee shops have unveiled vegan ranges fit for the festivities. Awareness of the ethical, environmental, and health implications of eating animal products has never been higher. With more and more people now choosing plant-based food, the vegan Christmas sandwich offerings are getting better each year. Read the full article for a detailed look at the top offerings.

Recommended Watching

Joey Carbstrong reflects on 10 years as a vegan

What’s Cooking?

It was another tasty fakeaway style BOSH! recipe on the menu this week, Sticky Orange Tofu. This was another winner. Deliciously sweet and tangy. You can really taste the orange flavour without it being too overpowering. Another dish to add to the regular rotation!

Quote of the Week

GetVedgy Ramblings

Thinking about sorting yourself out with a stack of ready meals to get you through the winter months? I’ve been a regular subscriber to both Planty and Allplants over the last couple of years and share my thoughts on the pros and cons of each service here.

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